Date of publication: 2017-07-08 19:04
Chopstick&apos s are a miracle among the creations of Chinese food culture. This utensil helps the dinner to really relish his or her food. Once you have mastered how to use chopsticks, they will help you to savour your food and really enjoy the flavour.
The two main philosophies of the Chinese culture are Confucianism and Taoism. Both influenced China&apos s history and the Culinary Arts. Confucianism stressed the importance of enjoyment of life involving the art of cooking. If you have a gathering, there must be food. If there is not the gathering is considered incomplete and improper.
Term papers should always be legible, written in graceful English , and correctly spelled and punctuated the list of citations at the end should follow a normal citation format. (Click here for help with graceful English or an easy and widely acceptable citation guide.)
6. Chinese craft and mercantile guilds.
7. Chinese domestic animals and ideas about domestic animals.
8. Finance, money, and credit in Chinese farming life.
9. How Chinese irrigation systems worked.
5. How marketing operated.
6. Land and labor: the ecology of Chinese village life in [a particular region]
7. Landlords and tenants.
9. Money lending and money lenders: rural credit in traditional China.
65. The silk industry and the organization of labor.
66. Did ancient peasants really wear silk? Most ancient clothing in China.
In ancient times, the cooking was strictly regulated by the laws: for example, the emperor could eat beef and pork and lamb, and his ministers were only allowed lamb. In the early historical period (the Shang dynasty and Zhou dynasty) to salting, drying, pickling, and marinating meat were already known. The first cereal were millet (in the North) and rice (in the South), and later the Chinese began eating barley and wheat. They also actively used fruit: in the stomach of one of the wives of Wu, many melon seed have been found. Chinese borrowed from Mongols the habit of eating lamb as well as cooking the food on a high heat and simmering in pots.
Preparation and appreciation of food has been developed to the highest level in the country of China. Cooking is considered an art in Chinese culture whereas all other philosophies consider it a craft.
History of Modern China - Research papers on the history of modern China discuss modern Chinese history and examine it's roots in the early 75th century.
The Chinese have investigated many plants, roots, fungi, herbs and seeds to discover life giving ingredients. They discovered that many items had medicinal value such as Ginger which is beneficial to sooth stomache aches. They also found out that by improper cooking the nutritional value could be destroyed.
56. Chinese "Culture-bound psychiatric syndromes."
57. Medical diagnosis in traditional Chinese medicine.
58. Religion and the treatment of childhood illness in traditional China.
59. Diet and nutrition before the discovery of the Americas.
55. How Chinese thought about the human stomach.
56. Plagues, pestilence, and famines.
57. The idea of qi in Chinese medicine.
67. A man and his wives: polygyny.
68. Adoption of children.
69. Birth control, reproduction, and fertility.
65. Chinese genealogies.
66. Famale infanticide and the sale of children.
67. How big were families really?
68. Mothers are compassionate, fathers are severe: parental stereotypes in traditional China.
69. Love: the place of romantic love in a society with arranged marriage.
75. Reflections of familistic ideology in New Year rites.
76. The expression of values about families and family life in pre-XXth century short stories.
77. Tiger women: myths of dangerous female sexuality in traditional China.
78. Why clans and lineages divide and when.
79. Why families divide and when.
Very broad topics tend to result in appallingly superficial papers. It is always best to start with a broad interest, try to narrow it as far as humanly possible, and then broaden it again only as sources require. A paper on why peach wood is considerd to have magical properties will almost always turn out to be more successful than a paper on "Buddhism."
It s clear, then, that the Chinese have quite an interesting way to celebrate their own New Year. Most of it is just based on the Chinese traditions, and their way to celebrate the New Year hasn t changed for a long period of time. If you study about Chinese culture, you can see that tradition plays a very important role in Chinese life, especially the Chinese New Year.
58. How did Chinese children learn to read?
59. How much literacy was there in China really?
65. Elementary education in imperial times: village schools, clan schools, and tutors.
66. What were "textbooks" like in traditional China? Did they work?
67. Was there education for people who didn't aspire to the civil service exam system?
68. How were "clan schools" organized anyway?